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June Networking Luncheon | Appear Bigger than Your Budget Allows w/ Diane Forster
June 12 @ 11:30 am - 1:00 pm
The marketplace is so crowded, therefore it’s challenging to stand out as the specialist that you are. With all the fragmentation, the question becomes where do you put your sales and marketing efforts that will net you the greatest returns while serving the highest number of people? You don’t need a big budget or a fancy website to make a big impact. What most entrepreneurs and business owners need are ways to position themselves in a unique, engaging way with their audience and leave them feeling that they get you, they like you, they trust you, they want more of you.
Highly engaging, inspiring, and motivating, Diane Forster is a Best Selling Author, Award Winning Inventor, TV Host, Podcaster, TEDx and Keynote Speaker, Intentional Living Expert and Reinvention Specialist. With over 35 years of experience, including a successful career in TV sales and advertising, she has sold over $100,000,000 in ad sales for some of the largest companies in the world, cultivated strong relationships with her clients and partners. She also invented a kitchen product called, “The Spifter” that won an Innovation Award at the International Housewares Show in Chicago and was one of only 65 products honored out of 30,000 new entries that year. She’s been featured on QVC, ABC, CBS, Chicago Tribune, SD Voyager, Small Business Digest, and writes for Inventor’s Digest Magazine as well as her own blog and TV Show, I HAVE TODAY with Diane Forster. She also hosts lives workshops and coaches clients privately. Her diverse background in sales, marketing, branding, authoring, TV hosting, inventing and coaching makes her skill set so unique, which creates rapid results for her clients.
Crust’s Amazing Menu:
Either House or Caesar
Either Chopped or Beet
Penne with Chicken- Creamy Tomato Sauce with grilled chicken, arugula , and Parmesan cheese
Cheese Ravioli with marinara and meatball
We often leave pastas plain and put out sauce on side and people can mix and match. Works well for a group. We can also put vegetarian marinara for those that don’t eat meat
Members – $20 Non-Members – $25
All are welcome!