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October Networking Luncheon | The Brains of a High-Performance Business Owner: How to Ignite Your Mind to Think and Act like a Billionaire CEO with Allison Maslan!
October 9, 2019 @ 11:30 am - 1:00 pm
How are the brains of a successful entrepreneur wired differently from someone that’s just plodding along in their business? 10x Entrepreneur and Global Business Mentor, Allison Maslan will reveal the “realm of thinking” you must have to become wildly successful in your company. She will lead you through the most powerful brain shifts and strategies to scale your company and transform your results from ordinary to extraordinary on a daily basis.
Walk away with tools and strategies to:
• Think like a Billionaire to take bigger leaps than ever before
• Take your worry and transform it into creative solutions
• Shift from 10% growth to 10x growth
• Build resilience to turn roadblocks into stepping stones
• Access high-performance thinking and faster growth
Allison Maslan, CEO and founder of Pinnacle Global Network, is Wall Street Journal Best Selling Author of Scale or Fail which is endorsed by Daymond John and Barbara Corcoran from Shark Tank.
She’s built ten successful companies starting out at age 19. Her client list has included Ben & Jerry’s, Supercuts, Merrill Lynch and Charlotte Russe.
Allison founded The Pinnacle Global Network® in 2010 to pay it forward and help business owners scale their companies and reach their dreams. Pinnacle has since become the world leader in scaling businesses.
Allison’s been featured in Success, Inc. Fortune, Fast Company and Forbes Magazines, is a regular contributor to Entrepreneur Magazine and a featured expert on ABC, CBS, NBC, CNN and Fox across the US. She has shared the stage with Les Brown, Peter Diamandis, Richard Branson and Kendra Scott to emceeing the largest marketing event in North America.
Crust’s Amazing Menu:
2 LG CATERING SALADS
2 LG CATERING PASTAS- SAUCES ON SIDE
1 PENNE PASTA
1 CHEESE RAVIOLI
CREAMY TOMATO SAUCE WITH CHICKEN
MEATBALLS AND MARINARA
WITH GARLIC BREAD
1 BYO RED PEPPERONI, GREEN PEPPERS, AND BLACK OLIVES
1 MEATBALL, PEPPERONI, SAUSAGE, AND BACON
Members – $20 Non-Members – $25
All are welcome!