Alce 101 has been a lifetime in the making. It stems from Apple Valley, California in 1960.

At age 6 my Father took me to Roy Rogers Museum in Apple Valley Ca. Roy was a partner of my Father’s and was known for his hunting skills. Also Roy was well known for preserving and repurposing ALL that he hunted. I never will forget the beauty and the feeling of NEVER wanting to hunt anything. I will also NEVER forget the giant beautiful MOOSE with a nick from the shot in his antler.

In 2015, my wife and I were on our way to Palm desert and stopped into this random antique store. I was looking around for some time and found this massive object covered up in the corner. I asked the shop owner to let me take a look. He lifted the cover and there it was, that magnificent beauty of a moose “ALCE”. Neglected. Forgotten. Hidden in a corner.

The shop owner showed us the certificate of authenticity and that was the MOOSE I had seen, the moose I fell in love with in a museum over 50 years ago. The nick on the antler from the shot and all.

We were so amazed by him and wanted to give him a new life in our ALCE 101 Restaurant venture. We put our deposit down and eventually took him home to protect. He will live at the center of our bar in the Alce 101 restaurant. ALCE means MOOSE in Spanish.

Each of these tastes of Santa Fe New Mexico, Colorado, Arizona, Guadalupe Valley and the local provisions of the California coast will be expertly partnered with our vast selection of tequilas, mezcals, wines, beers and beverages.

Service will be our #1 PRIORITY, paralleled with the food. All will be set in a casual, elegant, social media-worthy atmosphere with a California/Southwest feel.

“Our creative dining concept will kick start a new/old trend for North County restaurants, hopefully sending a message that San Diego creative dining with knowledgeable, smart and conscientious staff is back, as we raise the bar.” ~Brad Evarts

Bangkok Bay has been a family owned and operated restaurant since 2004. We are located in Solana Beach on the Coast Highway 101 nestled between the Del Mar fairgrounds and Del Mar beach. Our menu offers a wide variety of traditional Thai food made with fresh ingredients. Come in and enjoy our tasty lunch specials during the week or have a romantic candle lit dinner in the evening. Bangkok Bay provides an inviting atmosphere filled with authentic Thai décor and friendly service.
Hours
Mon 11:00 am - 3:00 pm
5:00 pm - 9:30 pm
Tue 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Wed 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Thu 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Fri 11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sat 12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Sun 12:00 pm - 3:00 pm
5:00 pm - 9:30 pm

Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy ocean views from the covered outside balcony. During cooler weather, Beeside’s got you covered with amazing patio heaters and an intimate inside dining room.

Our guests tell us that “every dish that comes out of the kitchen is a culinary delight.” Chef Christophe sources produce from local farms, and features organic free-range lamb, sushi-grade salmon, prime steak, and imported cheese, salumi and olives.

A third generation chef of Spanish and Italian descent, and hailing from Paris, France, Christophe’s restaurant career began at 17 in the kitchen of his father’s restaurant in Pasadena when they first emigrated to the USA.

Upon returning to Southern California in 2011, Christophe spent 8 years as the Managing Partner of Eddie V’s Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service.

Today, Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Beeside Balcony in old Del Mar. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe’s fine dining background, infuses Beeside Balcony with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Global Mediterranean menu.

Bongiorno's New York Pizzeria In Solana Beach
Whether you’re an east coast transplant, thin crust connoisseur or “newbie” to slices you can fold - we’ve got you covered. Pies, slices, stromboli, calzone, heroes, fresh salads and desserts - right here in Solana Beach!

Come enjoy a slice of pizza in our casual pizza shop or outside on the patio. You'll see why we are a favorite among locals and tourists alike. Our service is fast and friendly - perfect for a quick lunch on the go or dinner for the whole family.

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of inspired dishes, from hand-tossed and hearth-baked California-style pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and beverages.
Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu.
Guests are invited to join the Pizza Dough Rewards program. For every $100 spent at CPK, they will receive $5 of Pizza Dough Rewards that can be redeemed on their next visit.
To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server.

A third generation chef of Spanish and Italian descent, and hailing from Paris, France, Christophe's restaurant career began at 17 in the kitchen of his father's restaurant in Pasadena when they first emigrated to the USA.
Upon returning to Southern California in 2011, Christophe spent 8 years as the Managing Partner of Eddie V's Prime Seafood in La Jolla. Here he deepened his knowledge of sourcing and cooking the freshest seafood available, while delivering world class service.
Today, Christophe returns to his roots in the kitchen as the Executive Chef and Owner of Cevasco's in old Del Mar. The laid back coastal vibe of Del Mar, combined with the attention to detail from Christophe's fine dining background, infuses Cevasco's with an easy elegance that elevates any gathering, and makes the perfect backdrop to showcase his Modern Italian menu.

Crust is an upscale, neighborhood pizzeria that serves handcrafted, artisan and New York style Pizzas with a modern touch.

Our passion for pizza making brings a unique experience to pizza eating. The pizza flavors are brought full circle by Crusts carefully selected wine list and local craft beers.
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Full Bar available!

#1 Rated Mexican Food in Del Mar

Looking for fresh and quality Mexican Food? At El Pueblo Mexican Grill in Del Mar, we’ll serve you up the best and freshest Mexican food around. We use fresh vegetables delivered daily! Come join us for the #1 rated Mexican Food in Del Mar.

We love coming to ensui sushi! One of the best sushi restaurants in town. Great service and amazing sushi! We are picky eaters when it comes to sushi, and ensui overdelivers every time! There are many sauces to choose from, and all of them are so delicious.

We love the wine selection, pleanty of cool wines with organic options as well. The pricing is super amazing too!

Frank the owner is super friendly and accommodating, and always has a smile on his face!

Highly recommend!!!

Fidel's Little Mexico has been a San Diego landmark since the early '60s when owner Fidel Montanez came up with the idea to serve tacos at his busy barber shop.

The shop was located in the heart of Eden Gardens, a small neighborhood in Solana Beach that was home to a number of Mexican families. The tacos sold like hotcakes, and before long, the place evolved into a neighborhood cantina.

The business thrived and expanded as Fidel converted his two-story residence into three different levels, including a festive courtyard, a couple of bars and outdoor patios, and a taco bar.

Today, Fidel's ranks among the top restaurants in San Diego County. Happy hour is offered four days a week in the large upstairs bar. Fidel's menu offers traditional favorites as well as house specialties that will transport you and your party South of the Border.

At Monarch Ocean Pub, we aspire to connect with our community by providing the highest quality food and spirits in an atmosphere that brings people together through enjoyable times and positive energy. Our menu is a twist of California coastal fare focused on utilizing the freshest ingredients and techniques. Our chefs use local ingredients blended with their passion and care to create a unique culinary experience that is the perfect complement to the epic views that Del Mar has to offer.

This first class French restaurant has received many local and national awards for its cuisine. Chef and owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste. Exquisite food. Fantastic desserts. Substantial wine list. Try the pan seared Alaskan halibut, truffle French fries, watermelon salad and the pear tart tatin. You won't be disappointed.
Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience – casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure at Glorious Food, New York City’s 15 years, and his many travels to Europe to experience, learn and create the finest cuisine the world has to offer.

Pamplemousse Grille is the choice of the people and the critics.

Named for the famous beach break down below, Pillbox Tavern rises up to meet North County’s need for Coastal Americana cuisine. Our “retro modern” beach bar offers regulars and visitors a refreshing place to unwind above the cliffside Solana Beach neighborhood of Fletcher Cove. Let us be your prime destination for weekend brunch or late-night supper, with food and drinks that will delight every palate. Our selection of rotating local tap beers set the scene for indulging in hand-selected home-style favorites. And our house-made dressings and sauces will have you paddling back to shore for more. From a tasty line-up of savory wing selections to our Panko Crusted Pork Tenderloin sandwich, all of our fresh ingredients are, of course, locally sourced. Pillbox Tavern is sure to become a favorite of families and friends who know where to go to live deliciously!

MISSION STATEMENT
OUR VOICE IN A CROWDED WORLD
Pizza Port is devoted to total customer satisfaction by providing the highest quality and the best service humanly possible, while having too much fun. We take ultimate pride in our standards by offering a completely unique dining and drinking experience. Our goal is only met if we make you happy and you have a great time, EVERY TIME! “Good food and good beer bring good cheer!”

OUR HISTORY
HOW IT ALL STARTED
In March of 1987 Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. Early on, Vince took advantage of free space in the restaurant’s storage area to dabble with home brewing. The hobby took off and at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992 and quickly gained a reputation in San Diego’s growing craft beer scene.

Following their success at the Solana Beach location the company has been steadily expanding. Location #2 opened in 1997 in Carlsbad. Location #3 opened in 2003 in San Clemente. In 2008 a premium bottle shop was added adjacent to the Carlsbad location, which offers hundreds of options from other breweries in the craft beer community. Pizza Port location #4 opened in 2010 in Ocean Beach. And, most recently, location #5 opened in 2013 in the Bressi Ranch community of Carlsbad, and introduced a canning line to allow Pizza Port beers to find their home on store shelves across San Diego county!

So far, the Pizza Port locations collectively have won over 91 medals/awards from the Great American Beer Festival, and we continue to encourage our brewers to create unique and award winning beers. Our entire crew works hard to provide the best guest experience possible, all while having a great time!

While we don’t know entirely what’s next for us, we want to continue to brew great beer, make great pizzas, and make new friends. Through all the growth and changes we have seen over the past 30 years, what continues to drive our passion and our mantra still rings true, so cheers to that!

Keeping alive the echoes of vintage upscale dining, Trust Restaurant Group reshuffled the deck to infuse a touch of modernity into Rare Society, adding a wood-fired log boiler for meats, a progressive cocktail program, and sustainably-sourced seafoods. Inside the space, white marble, tufted leather booths, and a gold paneled ceiling invoke the lore of Rat Pack gatherings and raucous Sinatra dinner parties, while the outdoor bar and covered patio offer a decidedly lighter atmosphere for beach-going crowds looking for happy hour or healthy-ish lunch options.

Across the street from the Del Mar Race Track. Red Tracton's is a legend in its own time. Serving only the highest quality prime meats, seafood and chicken. Red Tracton's was the winner of three prestigious Critic Choice awards for "San Diego's Finest Steak House." It is also considered the number one place to be and be seen after the races. One will never leave hungry after dining at Red Tracton's. The staff is friendly, accommodating and there to be of service to your every request. Red Tracton's legacy of quality, quantity and excellence is one not to be missed.

Welcome to Rudy's Taco Shop
Rudy’s prepares authentic Mexican cuisine. Our dishes are made daily using fresh ingredients and traditional cooking methods. We pride ourselves on using healthy ingredients. Fresh vegetables, lean, prime cuts of meat, and authentic refried beans without lard contribute to our food’s flavor and healthiness.

About Rudy’s
Authentic Mexican cuisine focusing on healthy and fresh ingredients, and savory combinations of flavors set us apart from other taco shops. Once you find Rudy’s real Mexican cuisine, you won’t want to go back to anywhere else for Mexican food. All or our homemade recipes and additional Mexican specialty items are available in our Market, and our custom catering services bring our delicious recipes to you for your next gathering or event.

Catering
Our catering services offer a personalized approach to make your next event a hit with great tasting food! We will work with you to customize the menu to your liking. All you have to do is tell us how many people you want to feed and we will help you pick the perfect menu for your specific event always at a very reasonable price.

Authentic traditional Mediterranean & Persian cuisine with a taste of Tuscany! We are proud to represent the diversity of Iranian & Middle Eastern culture in the beautiful city of Del Mar!

Who we are
Sindi's Snack Shack strives to bring the locals high quality and delicious cuisine. As those that served before us, we ensure that our dishes will bring satisfaction to whoever chooses to dine with us. We look forward to serving our community and hope to leave you with fond memories of Sindi's Snack Shack!

OUR STORY
Solana Beach Fish House has been a favorite local spot since 1994. It is family owned and operated, so if you are a fan of “Mom & Pop” restaurants it doesn't get better then this! We have some of the freshest fish in town and great secret recipes that keep you coming back for more.

SEASONAL AND LOCAL
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' and use sustainable fish.

We offer a variety of dishes that vary from your old fashion fish 'n' chips (which we like to call comfort food!) to great healthy mesquite grilled selections. We don't have a "fresh fish of the day" because ALL our fish is always fresh. We are popular for many entrees but one of our favorites is the Paella which we now serve daily. Some more house favorites are the, New England Clam Chowder, Salmon Kabobs, Surf & Turf Burrito and Cajun Shrimp Linguini are just a few. We offer great lunch specials and one of the best happy hours in town. Our menu
Check Out Our Lunch Specials & Catering Menu!
has a taste of everything, grilled fish, fried fish, Mexican entrees, Italian entrees...you name we will make it! This is gourmet cooking, with a casual atmosphere. Please come eat with us and experience what everyone keeps raving about!

NOW HIRING:
Come join the ‘Moose Restaurant Group’ family. Moose’s have been around for many, many years in San Diego, we have locations in Huntington Beach and Hawaii.

Come Spring of 2021 we will be opening Tamarindo Del Mar in the Del Mar Plaza. We are looking to fill all positions ( front and back of the house ). We are now accepting resumes and will be holding sit down interviews towards the end of the month.

Serious applicants only.
Must able to work nights, weekends and holidays.
Must be a hard worker and dependable.
Maintaining a positive attitude is a must

-Front of the House positions please email your resume and social media handles to TamarindoDelMar@gmail.com

Check us out on Instagram @TamarindoSD and Facebook @TamarindoDelMar
*Following is a MAJOR plus*

The Fish Market offers an extensive seafood menu (updated daily) featuring mesquite-broiled fresh fish, shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, salads and sandwiches. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house. Bar and lounge area, full-service oyster bar with counter seating, retail seafood market.

TIDEWATER TAVERN'S STORY
Established in 1994 by Sam Lunde, California born and bred surfer, fisherman, and chef. Sam grew up in the restaurant business, son of a bookkeeper at a historic roadhouse in Santa Barbara's Santa Ynez Valley. He was cooking and baking Danish pastries by the age of 13. He perfected his techniques at culinary school and put his education to work in the 80's at the Kona Grill here in Solana Beach.

Sam started Tidewater in '94 based on three simple ideas: local flavors, made from scratch quality, and a friendly welcoming atmosphere.

Today, we make our own dressings, Solana salsa, tortilla chips, and potato chips right here. Hand cut crispy calamari is the signature ingredient in or original tacos and sandwiches. Our 100% Angus beef burgers earn rave reviews from both local and visitors.

For two and a half decades, our cocktails and food have been handcrafted and adorned with tasty touches you cant get anywhere else. So grab a seat and cocktail, take a taste, and enjoy our warm atmosphere and friendly service.

Welcome to the Tidewater Tavern - Dive into the Tide!

It was immediately after World War II in 1946 that Tony and Catalina Gonzales decided to open a restaurant on the present site. Tony had just returned from military service and Catalina, who had contented herself with staying at home while Tony was away, persuaded him to allow her to open a Mexican restaurant right in his parents' home.

Open at first only on weekends, the modest establishment could seat just 26 persons. Catalina did the cooking and Tony helped serve. Soon the word about their chiles rellenos, turkey tacos and other tasty food spread throughout the area and even as far north as Los Angeles. Travelers and local residents would line up outside for long periods of time as they waited to be served.

Soon the Gonzaleses realized that they would have to extend their business days to accommodate the hungry diners. Tony's Jacal, or “old building,” was enlarged several times during the intervening years and the present six-day week was established. Now the restaurant is open every day but Tuesday.

Traditional Mexican dishes are prepared with mild or hot seasonings to please the discriminating palate. The menu also includes some American entrees.

Tony passed away May 1, 1974, and Catalina passed on April 24, 2000. The tradition of serving fine Mexican food is being carried on by their two daughters, grandchildren and great-grandchildren.

The Gonzales family is proud of their cuisine and the years of devoted service they have given their customers, many of whom return regularly for the chiles rellenos and other Mexican favorites.

ABOUT VIEWPOINT
Viewpoint Brewing Co. is founded on the principle that everyone – and everything – brings a unique perspective to creation and interpretation. Located in the coastal town of Del Mar, CA, Viewpoint is the city’s first brewery, bringing together the diverse perspectives of a collaborative group of longtime members of the culinary and craft brewing communities. Founded by Charles Koll, the 7,000 square-foot brewery and restaurant features a full-service dining experience helmed by Executive Chef Mike Patula, serving familiar dishes reinterpreted. Head brewer Moe Katomski provides Viewpoint's 20 taps with a mix of eclectic house-brewed styles. The expansive indoor/outdoor space offers pristine views of the San Dieguito Lagoon from all vantage points, providing the ideal gathering landscape.

As part of the world renowned Belly Up, The Wild Note Cafe is a neighborhood bistro style restaurant with exceptional atmosphere, exciting food and excellent service. This is where guests enjoy the offerings of our talented Chef, both before and after the show, or for a relaxing lunch. We are located in the heart of the Solana Beach Cedros Design District, within walking distance of the Train station. The style is casual with fifty-six seats (plus bar seating). The patio may be privatized and seats up to 18 guests. Cuisine is Pacific Coastal/Mexican fusion.