ALCE 101 Kitchen and Tequileria in Solana Beach will be Southern California’s first real farm-to-table meets the Southwest restaurant. ALCE 101 will be a social experience featuring our own private label tequila from one of the top distilleries of Jalisco. The ALCE 101 Kitchen & Tequileria will combine a tapas style & shared plates menu. Each menu item will be paired around the amazing bounty of local growers combined with other Southwestern farm-to-table flavors, all found in the American Southwest.
Each of these tastes of Santa Fe New Mexico, Colorado, Arizona, Guadalupe Valley and the local provisions of the California coast will be expertly partnered with our vast selection of tequilas, mezcals, wines, beers and beverages.
Service will be our #1 PRIORITY, paralleled with the food. All will be set in a casual, elegant, social media-worthy atmosphere with a California/Southwest feel.
“Our creative dining concept will kick start a new/old trend for North County restaurants, hopefully sending a message that San Diego creative dining with knowledgeable, smart and conscientious staff is back, as we raise the bar.” ~Brad Evarts
Offering San Diego the finest Mexican dining since 1971. Alfonso's of La Jolla is a family owned and operated establishment. Years of tradition, family recipes handed down from generation to generation, and the finest ingredients make Alfonso's a San Diego staple for fine Mexican dining.
Bangkok Bay has been a family owned and operated restaurant since 2004. We are located in Solana Beach on the Coast Highway 101 nestled between the Del Mar fairgrounds and Del Mar beach. Our menu offers a wide variety of traditional Thai food made with fresh ingredients. Come in and enjoy our tasty lunch specials during the week or have a romantic candle lit dinner in the evening. Bangkok Bay provides an inviting atmosphere filled with authentic Thai décor and friendly service.
Mon 11:00 am - 3:00 pm
5:00 pm - 9:30 pm
Tue 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Wed 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Thu 11:30 am - 3:00 pm
5:00 pm - 9:30 pm
Fri 11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sat 12:00 pm - 3:00 pm
5:00 pm - 10:00 pm
Sun 12:00 pm - 3:00 pm
5:00 pm - 9:30 pm
Beeside Balcony is a hidden gem in old Del Mar, CA with a relaxed seaside chic décor where guests enjoy ocean views from the covered outside balcony. During cooler weather, Beeside’s got you covered with amazing patio heaters and an intimate inside dining room. The menu is chef-driven with every dish made to order and features New American flavors with a unique fusion of Mediterranean and California cuisine. To compliment the menu, we feature a thoughtfully designed wine list and craft beers from predominantly locally producers.
Our guests tell us that “every dish that comes out of the kitchen is a culinary delight.” Chef Costa sources produce from local farms, and features organic free-range lamb, sushi-grade salmon, prime steak, and imported cheese, salumi and olives.
Whether you’re an east coast transplant, thin crust connoisseur or “newbie” to slices you can fold - we’ve got you covered. Pies, slices, stromboli, calzone, heroes, fresh salads and desserts - right here in Solana Beach!
Come enjoy a slice of pizza in our casual pizza shop or outside on the patio. You'll see why we are a favorite among locals and tourists alike. Our service is fast and friendly - perfect for a quick lunch on the go or dinner for the whole family.
California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items. CPK provides a range of inspired dishes, from hand-tossed and hearth-baked California-style pizzas, to imaginative salads, pastas, entrees, soups, sandwiches and beverages.
Offering dine-in, take-out, catering, online ordering and an award-winning CPKids Menu.
Guests are invited to join the Pizza Dough Rewards program. For every $100 spent at CPK, they will receive $5 of Pizza Dough Rewards that can be redeemed on their next visit.
To join, go to cpk.com, download the Pizza Dough Rewards App or sign up with a server.
Crust is an upscale, neighborhood pizzeria that serves handcrafted, artisan and New York style Pizzas with a modern touch.
Our passion for pizza making brings a unique experience to pizza eating. The pizza flavors are brought full circle by Crusts carefully selected wine list and local craft beers.
Full Bar available!
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s serves breakfast favorites around the clock as well as hand-pressed 100% beef burgers, homestyle dinners and other classic diner fare. So stop by Denny's at 2203 Via De La Valle for all of your diner favorites!
A fast, casual Mexican restaurant that serves traditional Mexican dishes. Known for our delicious fish tacos!
We love coming to ensui sushi! One of the best sushi restaurants in town. Great service and amazing sushi! We are picky eaters when it comes to sushi, and ensui overdelivers every time! There are many sauces to choose from, and all of them are so delicious.
We love the wine selection, pleanty of cool wines with organic options as well. The pricing is super amazing too!
Frank the owner is super friendly and accommodating, and always has a smile on his face!
Fidel's Little Mexico has been a San Diego landmark since the early '60s when owner Fidel Montanez came up with the idea to serve tacos at his busy barber shop.
The shop was located in the heart of Eden Gardens, a small neighborhood in Solana Beach that was home to a number of Mexican families. The tacos sold like hotcakes, and before long, the place evolved into a neighborhood cantina.
The business thrived and expanded as Fidel converted his two-story residence into three different levels, including a festive courtyard, a couple of bars and outdoor patios, and a taco bar.
Today, Fidel's ranks among the top restaurants in San Diego County. Happy hour is offered four days a week in the large upstairs bar. Fidel's menu offers traditional favorites as well as house specialties that will transport you and your party South of the Border.
The Fish Market offers an extensive seafood menu (updated daily) featuring mesquite-broiled fresh fish, shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, salads and sandwiches. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house. Bar and lounge area, full-service oyster bar with counter seating, retail seafood market.
Perhaps the world’s healthiest diet, the Mediterranean diet is abundant in vegetables, whole grains, legumes and olive oil. Micheline’s is a Mediterranean restaurant following the general San Diego restaurants trend of offering healthy options, featuring lean sources of protein over red meat and chicken.
Find out how to get started eating a healthy Mediterranean diet at one of the few San Diego restaurants focused on healthy Mediterranean diets. Come by Micheline’s, San Diego’s choice for a Mediterranean restaurant and learn how to eat to reap the health benefits of the Mediterranean diet.
“Oggi’s stands for “today” in Italian. It symbolizes freshness as well as “the here and the now”.
It is congruent with high quality pizza, pastas, salads, beer, and yes, even sports.
Oggi’s Del Mar always has the latest sports games on. Make Oggi’s your place to watch your favorite teams win the big game. Equipped with plenty of flat screen televisions for your sports viewing pleasure, there is no bad seat in the house.
Oggi’s Del Mar master chefs are experts at creating the perfect pizza, and our brewers craft award-winning beers daily. The friendly staff is there to serve and make you feel like family. Bring your appetite to Oggi’s and never leave hungry or thirsty.
We prepare all of our pizza and other dishes fresh in the store daily. In addition, our sauces, dressings, burgers, and much more are made fresh daily from scratch. Come see why Oggi’s Del Mar can be your favorite place for pizza, beer & sports!
This first class French restaurant has received many local and national awards for its cuisine. Chef and owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste. Exquisite food. Fantastic desserts. Substantial wine list. Try the pan seared Alaskan halibut, truffle French fries, watermelon salad and the pear tart tatin. You won't be disappointed.
Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience – casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure at Glorious Food, New York City’s 15 years, and his many travels to Europe to experience, learn and create the finest cuisine the world has to offer.
Pamplemousse Grille is the choice of the people and the critics.
In the Mediterranean culture, it is our custom to welcome guests and give them the “best of the best” our home has to offer. At Panini Kabob Grill (formerly Panini Cafe), we have embraced this culture and take every possible opportunity to provide the freshest, healthiest and highest quality ingredients we can find.
Why do our guests constantly rave about the flavor of our food? Our food arrives fresh daily and is prepared and cooked as if you were in the Mediterranean. Our chefs choose only the finest quality ingredients, including organic eggs, the best imported olive oil and cheeses from Europe, grass-fed and hormone free meats, and all of our produce, as well as just-baked bread from La Brea Bakery bread, are delivered fresh daily.
Our commitment to fresh, healthy ingredients, fine food and excellent prices will make you want to stop by and treat yourself everyday!
Located in the seaside town of Solana Beach, this dining venue is ideal for a romantic evening of quiet conversation. Dine inside near the fireplace or on the cozy outdoor patio.
Traditional Italian fare dominates the menu, with specialties ranging from a scrumptious Rack of Lamb to Vegetarian Ravioli. Be sure to save room for one of the tasty desserts. Homemade Cannoli and Tiramisu are the perfect ending to your dining experience
Named for the famous beach break down below, Pillbox Tavern rises up to meet North County’s need for Coastal Americana cuisine. Our “retro modern” beach bar offers regulars and visitors a refreshing place to unwind above the cliffside Solana Beach neighborhood of Fletcher Cove. Let us be your prime destination for weekend brunch or late-night supper, with food and drinks that will delight every palate. Our selection of rotating local tap beers set the scene for indulging in hand-selected home-style favorites. And our house-made dressings and sauces will have you paddling back to shore for more. From a tasty line-up of savory wing selections to our Panko Crusted Pork Tenderloin sandwich, all of our fresh ingredients are, of course, locally sourced. Pillbox Tavern is sure to become a favorite of families and friends who know where to go to live deliciously!
Across the street from the Del Mar Race Track. Red Tracton's is a legend in its own time. Serving only the highest quality prime meats, seafood and chicken. Red Tracton's was the winner of three prestigious Critic Choice awards for "San Diego's Finest Steak House." It is also considered the number one place to be and be seen after the races. One will never leave hungry after dining at Red Tracton's. The staff is friendly, accommodating and there to be of service to your every request. Red Tracton's legacy of quality, quantity and excellence is one not to be missed.
SALES – SPECIAL OFFERS – GREAT DEALS
November 25th – December 28th
Visit Our Website To Find Out More!
Did you know that for every $100 dollars you spend at an independent local merchant that $45 stays in our community?
By supporting our local businesses, we keep our community vibrant and alive.
Traditional to modernized Italian/Mediterranean cuisine, impeccable service, fun atmosphere, live music, great food, extensive wine list. Just as Italians believe that food is a means for maintaining bonds among family and friends, so does Crush. For this reason, the interior was designed with that in mind. Crush is casual and comfortable space inspired by the natural beauty of the ocean. Our interpretation of the sea and sands, like our coast line, soft warm colors resonate throughout the restaurant.
Solana Beach Fish House has been a favorite local spot since 1994. It is family owned and operated, so if you are a fan of “Mom & Pop” restaurants it doesn't get better then this! We have some of the freshest seafood in town and great secret recipes that keep you coming back for more. There is a large Mediterranean influence in the recipes so you can't find anything like it. You will have to come see for yourself.
Hours: 11AM - 9PM Daily
We offer a variety of dishes that vary from your old fashion fish 'n' chips (which we like to call comfort food!) to great healthy mesquite grilled selections. We don't have a "fresh fish of the day" because ALL our fish is always fresh. We are popular for many entrees but one of our favorites is the Paella which we now serve daily. Some more house favorites are the, New England Clam Chowder, Salmon Kabobs, Surf & Turf Burrito and Cajun Shrimp Linguini are just a few. We offer great lunch specials and one of the best happy hours in town. Our menu
Check Out Our Lunch Specials & Catering Menu!
has a taste of everything, grilled fish, fried fish, Mexican entrees, Italian entrees...you name we will make it! This is gourmet cooking, with a casual atmosphere. Please come eat with us and experience what everyone keeps raving about!
Welcome to the wonderful world of Station Sushi where you can enjoy a variety of delicious sushi. Station Sushi has been preparing the best sushi in San Diego since 1998! located in Solana Beach our talented sushi chefs can prepare any roll, sashimi, special roll, noodles, soups or sauces. Come visit Station Sushi…. We love sushi!!!!
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service.
Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers.
At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Local Tavern with 3 pool tables, 15 HD Flat Screen TV's with complete sports package. Awesome food - go to website for menu.
It was immediately after World War II in 1946 that Tony and Catalina Gonzales decided to open a restaurant on the present site. Tony had just returned from military service and Catalina, who had contented herself with staying at home while Tony was away, persuaded him to allow her to open a Mexican restaurant right in his parents' home.
Open at first only on weekends, the modest establishment could seat just 26 persons. Catalina did the cooking and Tony helped serve. Soon the word about their chiles rellenos, turkey tacos and other tasty food spread throughout the area and even as far north as Los Angeles. Travelers and local residents would line up outside for long periods of time as they waited to be served.
Soon the Gonzaleses realized that they would have to extend their business days to accommodate the hungry diners. Tony's Jacal, or “old building,” was enlarged several times during the intervening years and the present six-day week was established. Now the restaurant is open every day but Tuesday.
Traditional Mexican dishes are prepared with mild or hot seasonings to please the discriminating palate. The menu also includes some American entrees.
Tony passed away May 1, 1974, and Catalina passed on April 24, 2000. The tradition of serving fine Mexican food is being carried on by their two daughters, grandchildren and great-grandchildren.
The Gonzales family is proud of their cuisine and the years of devoted service they have given their customers, many of whom return regularly for the chiles rellenos and other Mexican favorites.
As part of the world renowned Belly Up, The Wild Note Cafe is a neighborhood bistro style restaurant with exceptional atmosphere, exciting food and excellent service. This is where guests enjoy the offerings of our talented Chef, both before and after the show, or for a relaxing lunch. We are located in the heart of the Solana Beach Cedros Design District, within walking distance of the Train station. The style is casual with fifty-six seats (plus bar seating). The patio may be privatized and seats up to 18 guests. Cuisine is Pacific Coastal/Mexican fusion.