Alce 101 has been a lifetime in the making. It stems from Apple Valley, California in 1960.

At age 6 my Father took me to Roy Rogers Museum in Apple Valley Ca. Roy was a partner of my Father’s and was known for his hunting skills. Also Roy was well known for preserving and repurposing ALL that he hunted. I never will forget the beauty and the feeling of NEVER wanting to hunt anything. I will also NEVER forget the giant beautiful MOOSE with a nick from the shot in his antler.

In 2015, my wife and I were on our way to Palm desert and stopped into this random antique store. I was looking around for some time and found this massive object covered up in the corner. I asked the shop owner to let me take a look. He lifted the cover and there it was, that magnificent beauty of a moose “ALCE”. Neglected. Forgotten. Hidden in a corner.

The shop owner showed us the certificate of authenticity and that was the MOOSE I had seen, the moose I fell in love with in a museum over 50 years ago. The nick on the antler from the shot and all.

We were so amazed by him and wanted to give him a new life in our ALCE 101 Restaurant venture. We put our deposit down and eventually took him home to protect. He will live at the center of our bar in the Alce 101 restaurant. ALCE means MOOSE in Spanish.

Each of these tastes of Santa Fe New Mexico, Colorado, Arizona, Guadalupe Valley and the local provisions of the California coast will be expertly partnered with our vast selection of tequilas, mezcals, wines, beers and beverages.

Service will be our #1 PRIORITY, paralleled with the food. All will be set in a casual, elegant, social media-worthy atmosphere with a California/Southwest feel.

“Our creative dining concept will kick start a new/old trend for North County restaurants, hopefully sending a message that San Diego creative dining with knowledgeable, smart and conscientious staff is back, as we raise the bar.” ~Brad Evarts

Set your sights on Cedros Avenue, the heart and soul of Solana Beach. Part history, part inspiration, and all charm, the unique experience of Cedros is like a stroll down a charming European side-street. Whether you are a coastal local or adventurous visitor, meander around this special spot often and take advantage of its many treasures and discoveries.

Discover something special at one of the Cedros’s Avenue’s more than 85 distinctive shops and retailers that are sure to speak to your style

Plus, Cedros has hot spots that suit what you like to sip…whether it’s espresso, sauvignon blanc or micro-brewed suds.

This iconic Avenue offers everything from the world-famous Belly-Up tavern to aroma-and conversation-filled sidewalk cafes, specialty shops, fashion and jewelry boutiques, pampering and indulgent salons, day spas and yoga or Pilates studios, fine art and photographic galleries and so much more.

Each month we have approximately 17 different menu items for you to choose. You will leave with a variety of high quality, delicious, and ready to cook dinners that are portion size appropriate and low in saturated fat. Nearly 90% of the core menu items average 300 calories and are under 10 grams of fat. We offer a selection of seafood, beef, pork, chicken and pasta dinners. Register for a session today.

We love coming to ensui sushi! One of the best sushi restaurants in town. Great service and amazing sushi! We are picky eaters when it comes to sushi, and ensui overdelivers every time! There are many sauces to choose from, and all of them are so delicious.

We love the wine selection, pleanty of cool wines with organic options as well. The pricing is super amazing too!

Frank the owner is super friendly and accommodating, and always has a smile on his face!

Highly recommend!!!

A juice bar that goes the extra mile!

Robin Colvey
Owner

Robin Colvey is a health advocate, San Diego Master Gardener, an awarded 6A certified hydration expert and owner of Lifetime Water Solana Beach. She is here to share her 30 years of unrelenting research and education in search of optimal health and prevention. Her belief was that she was missing something surprisingly obvious but paramount in unlocking the key to superior health. This journey lead her to a 44-year-old Japanese company that produces medical-grade, hydrogen-rich alkaline water, whose results are bemusing to some Americans but has decades of success in Japan for greatly improving most chronic health concerns. Water expands the globe, touches every person daily and is the critical core of ALL health. To test your water and schedule a free water demonstration.

FAMOUS LAYERED DOUGHNUTS
It's the layers in our doughnuts that make them so special. Our dough is layered in butter, making it flaky and sweet. Beyond our amazing dough, we work hard to offer an incredible selection of over 20 flavors. For this reason we believe you will leave our shop saying,
"This is the best doughnut I have ever had."

THE KETO DOUGHNUT
Keto mania is here and that is why we are here to help. This doughnut is sugar free and zero net
carbs. Sounds crazy, we know. But after endless attempts we found a recipe that will cause you never to bat an eye at these sugar free creations.

DOG DOUGHNUTS
Humans aren't the only creatures that want doughnuts! That's why we worked up a recipe that Dogs love and that are 100% natural.

BARISTA BAR OF EXCELLENCE
We have never taken the easy path when it comes to our coffee. Every drink we serve is made with precision and lazer focus. We operate this way because we recognize the results that come from a commitment to the process. All our coffee is imported and produced right before your eyes at our flagship location.

MISSION STATEMENT
OUR VOICE IN A CROWDED WORLD
Pizza Port is devoted to total customer satisfaction by providing the highest quality and the best service humanly possible, while having too much fun. We take ultimate pride in our standards by offering a completely unique dining and drinking experience. Our goal is only met if we make you happy and you have a great time, EVERY TIME! “Good food and good beer bring good cheer!”

OUR HISTORY
HOW IT ALL STARTED
In March of 1987 Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the sleepy coastal town of Solana Beach, just north of San Diego. Early on, Vince took advantage of free space in the restaurant’s storage area to dabble with home brewing. The hobby took off and at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992 and quickly gained a reputation in San Diego’s growing craft beer scene.

Following their success at the Solana Beach location the company has been steadily expanding. Location #2 opened in 1997 in Carlsbad. Location #3 opened in 2003 in San Clemente. In 2008 a premium bottle shop was added adjacent to the Carlsbad location, which offers hundreds of options from other breweries in the craft beer community. Pizza Port location #4 opened in 2010 in Ocean Beach. And, most recently, location #5 opened in 2013 in the Bressi Ranch community of Carlsbad, and introduced a canning line to allow Pizza Port beers to find their home on store shelves across San Diego county!

So far, the Pizza Port locations collectively have won over 91 medals/awards from the Great American Beer Festival, and we continue to encourage our brewers to create unique and award winning beers. Our entire crew works hard to provide the best guest experience possible, all while having a great time!

While we don’t know entirely what’s next for us, we want to continue to brew great beer, make great pizzas, and make new friends. Through all the growth and changes we have seen over the past 30 years, what continues to drive our passion and our mantra still rings true, so cheers to that!

Farm, Family, Fun, Education, Community

Our company values the source of where our products come from and the community around us. It’s important for us to know and understand the values of our suppliers. By knowing our food, we can prepare our dishes in a way that lets the rancher, fisherman and farmer shine on your plate.

The vision of this space is an extension, an expression of the roots of where our company originally came from. The desert, the land, the seed, the cow, the water, the crop, the labor, the dedication, the craft, and the passion.

With these thoughts in mind we also want to continue the tradition of care and attention to detail with our local community. We are not just your local coffee shop. We are a gathering place for the community to come and dine or pick up dinner to take home. While you’re here take the time to learn about where your food comes from through one of cooking demonstrations or classes. Relax on our patio with a great drink at the end of a long day. Then take dinner home to your family knowing that you are giving them the best.

Our mission is to be an extension of the farms we use through the food and drink we serve.

Welcome to Rudy's Taco Shop
Rudy’s prepares authentic Mexican cuisine. Our dishes are made daily using fresh ingredients and traditional cooking methods. We pride ourselves on using healthy ingredients. Fresh vegetables, lean, prime cuts of meat, and authentic refried beans without lard contribute to our food’s flavor and healthiness.

About Rudy’s
Authentic Mexican cuisine focusing on healthy and fresh ingredients, and savory combinations of flavors set us apart from other taco shops. Once you find Rudy’s real Mexican cuisine, you won’t want to go back to anywhere else for Mexican food. All or our homemade recipes and additional Mexican specialty items are available in our Market, and our custom catering services bring our delicious recipes to you for your next gathering or event.

Catering
Our catering services offer a personalized approach to make your next event a hit with great tasting food! We will work with you to customize the menu to your liking. All you have to do is tell us how many people you want to feed and we will help you pick the perfect menu for your specific event always at a very reasonable price.

Gourmet grocery store popular for prepared food, including tri-tip, with and outdoor eating area!

NOW HIRING:
Come join the ‘Moose Restaurant Group’ family. Moose’s have been around for many, many years in San Diego, we have locations in Huntington Beach and Hawaii.

Come Spring of 2021 we will be opening Tamarindo Del Mar in the Del Mar Plaza. We are looking to fill all positions ( front and back of the house ). We are now accepting resumes and will be holding sit down interviews towards the end of the month.

Serious applicants only.
Must able to work nights, weekends and holidays.
Must be a hard worker and dependable.
Maintaining a positive attitude is a must

-Front of the House positions please email your resume and social media handles to TamarindoDelMar@gmail.com

Check us out on Instagram @TamarindoSD and Facebook @TamarindoDelMar
*Following is a MAJOR plus*

The Fish Market offers an extensive seafood menu (updated daily) featuring mesquite-broiled fresh fish, shellfish specialties, chowders and cioppino, seafood cocktails, smoked fish and pasta appetizers, salads and sandwiches. The menu’s emphasis is on freshness, high quality and the vast choices and selection afforded by a traditional seafood house. Bar and lounge area, full-service oyster bar with counter seating, retail seafood market.

The Wine Connection is one of San Diego’s leading specialty wine stores. Established in 1996 by Marwan “Morewine” Bishar, The Wine Connection has been family run and operated with the ultimate goal of providing our customers with the best service, prices and selection. Our knowledgeable staff can help make wine buying easy, fun and educational. The Wine Connection carries an extensive selection of wines from North America, Europe, Australia, South Africa, South America and more, but our selections goes beyond what we have in store (special orders are welcomed in store and via our website, which was launched in 2001).
We are dedicated to customer satisfaction, and appreciate any and all feedback you may have.

Thank You for visiting The Wine Connection’s Online Store. We appreciate your business and look forward to your future visits.

It was immediately after World War II in 1946 that Tony and Catalina Gonzales decided to open a restaurant on the present site. Tony had just returned from military service and Catalina, who had contented herself with staying at home while Tony was away, persuaded him to allow her to open a Mexican restaurant right in his parents' home.

Open at first only on weekends, the modest establishment could seat just 26 persons. Catalina did the cooking and Tony helped serve. Soon the word about their chiles rellenos, turkey tacos and other tasty food spread throughout the area and even as far north as Los Angeles. Travelers and local residents would line up outside for long periods of time as they waited to be served.

Soon the Gonzaleses realized that they would have to extend their business days to accommodate the hungry diners. Tony's Jacal, or “old building,” was enlarged several times during the intervening years and the present six-day week was established. Now the restaurant is open every day but Tuesday.

Traditional Mexican dishes are prepared with mild or hot seasonings to please the discriminating palate. The menu also includes some American entrees.

Tony passed away May 1, 1974, and Catalina passed on April 24, 2000. The tradition of serving fine Mexican food is being carried on by their two daughters, grandchildren and great-grandchildren.

The Gonzales family is proud of their cuisine and the years of devoted service they have given their customers, many of whom return regularly for the chiles rellenos and other Mexican favorites.

ABOUT VIEWPOINT
Viewpoint Brewing Co. is founded on the principle that everyone – and everything – brings a unique perspective to creation and interpretation. Located in the coastal town of Del Mar, CA, Viewpoint is the city’s first brewery, bringing together the diverse perspectives of a collaborative group of longtime members of the culinary and craft brewing communities. Founded by Charles Koll, the 7,000 square-foot brewery and restaurant features a full-service dining experience helmed by Executive Chef Mike Patula, serving familiar dishes reinterpreted. Head brewer Moe Katomski provides Viewpoint's 20 taps with a mix of eclectic house-brewed styles. The expansive indoor/outdoor space offers pristine views of the San Dieguito Lagoon from all vantage points, providing the ideal gathering landscape.

Vino Carta is a neighborhood wine shop and bar located in Solana Beach. We focus on small, family-run producers and natural wines made through organic and sustainable farming practices. Our retail shop offers hundreds of bottles from around the world, available to-go or to be enjoyed in our bar. In addition to wine we have a highly curated selection of craft beer, cider, and kombucha. Our wine bar has an expansive, dynamic list of natural wines offered by the glass and by the bottle. Here we host seasonal releases, weekly thematic flights, winemaker visits, and an ever changing list designed to consistently offer fresh offerings from around the globe. Additionally we have a rotating draft list of craft beer.

Visit your neighborhood Vons located at 931 Lomas Santa Fe Dr, Solana Beach, CA, for a convenient and friendly grocery experience! From our bakery and deli, to fresh produce and helpful pharmacy staff, we’ve got you covered!

Our bakery features customizable cakes, cupcakes and more while the deli offers a variety of party trays, made to order. At the butcher-block you’ll find an assortment of meat and seafood, even offering sushi in select locations, while the produce department is full of fresh fruits and veggies galore! Shop the floral department for exclusive debi lily design™ products and services and stop by the pharmacy for specialty care, including immunizations, prescription refills and so much more!

Vons is dedicated to being your one-stop-shop and provides an in-store bank, Coin Star system, and Western Union service in select locations! Further enhance your shopping experience by grabbing a hot cup of coffee at your in-store Starbucks or Seattle’s Best Drip Coffee and enjoy renting a movie from Redbox. Check out our Weekly Ad for store savings, earn Gas Rewards with purchases and download our Vons app for just for U® personalized offers. For more information, stop by or call (858) 481-1008. Our service will make Vons your favorite local supermarket!

America’s Healthiest Grocery Store™

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.